
October 2014 October was a beautiful month for a bountiful harvest. Spelt flour which ran short during the summer came back in to stock. It is great value for all our bread makers. Grains have been a staple food for … Continue reading
October 2014 October was a beautiful month for a bountiful harvest. Spelt flour which ran short during the summer came back in to stock. It is great value for all our bread makers. Grains have been a staple food for … Continue reading